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Italian Zucchini Bake

Italian Zucchini Bake

I know. I know. Enough Squash. Well, we still have more, and I am still trying to come up with more ways to eat it!
This recipe I got from The Pioneer Woman’s new site, TastyKitchen.com:
Italian Zucchini Bake
I obviously use yellow squash and zucchini interchangeably, I can not tell any difference, other than color, of [...]

Squash Creations

Squash Creations

The other night Ryan was home while I was doing a cooking marathon in an effort to eat or freeze all of the veggies our garden is producing.  We have had a ton of squash, and Ryan is over it.  I have cooked it a different way every time, but there’s only so many different [...]

Stuffed Peppers and Squash

Stuffed Peppers and Squash

We have a had a ton of squash! You can see squash recipes: here, here, here, and here.
BUT, we have not had many peppers yet.
So, when Ryan asked for stuffed peppers, I made stuffed peppers and stuffed squash.
I did not use a recipe, but I ‘m going to try to create one [...]

Cooking more squash. . .

Cooking more squash. . .

More Squash!  I have cooked squash here and here; and we still have more!

This is a white Patty-pan squash:
Although the shape and color differ from the yellow squash, the taste and texture are much the same.

This is what happens when zucchini and yellow squash cross:

Alright now to cook some squash:
Bacon!!

Slice it up and [...]

Fried Squash & Zucchini

Fried Squash & Zucchini

Southern people often have a way of making the healthiest fresh fruits and vegetables deliciously high calorie.
This is the perfect example.

Fresh Sliced Squash and Zucchini

Dipped in a mixture of eggs and heavy cream

Covered in flour

Fried

On both sides

and sprinkled with sugar

Sure some calories were added, but it’s still squash, and it makes a great [...]