After my good friend Danielle spend all of last week featuring Frank Stitt, on her food blog, dinewithdanielle.com, I decided that I must have the book!

I can’t wait to make Jack Daniel’s Chocolate Ice Cream!

It’s on sale! Get it now!!

From Publishers Weekly
Starred Review. “I have eaten at the Highlands Bar and Grill more than twenty times and have never had a single dish that was not superb,” gushes novelist Conroy in his laudatory introduction to this sumptuous journey through one man’s passion for fine food, dining pleasure and life’s good stuff. The book bursts with mouthwatering recipes for Stitt’s take on low country cooking seen through the lens of his Provençal training (he learned the latter at Alice Wa (more…)