All Entries in the "Meat" Category

Squash and Lasagna Mix Up

As I have told you before, Ryan and I have had to get pretty creative with squash and zucchini this year because we have a ton.
Here is one of my inventions:
I am going to call it the “Squash and Lasagna Mix Up.”
I boiled some squash (I used 2 really large ones)  for a few [...]

Stuffed Peppers and Squash

We have a had a ton of squash! You can see squash recipes: here, here, here, and here.
BUT, we have not had many peppers yet.
So, when Ryan asked for stuffed peppers, I made stuffed peppers and stuffed squash.
I did not use a recipe, but I ‘m going to try to create one [...]

Lamplighter’s Squash Casserole

Ryan and I returned from North Carolina with a car full of produce: squash and cucumbers from my parents’ garden, and corn, cabbage and turnips from my grandparents.
I pulled out my newest cookbook, a book I purchased when Ryan and I visited Michie Tavern because it includes the recipes for the food served at [...]

Hamburgers for Supper

While Courtney and Sean were visiting we had just enough of a break in the weather to cook-out; so, we decided to make some  quick and easy hamburgers!

Ground Beef: (2.5- 3 lbs)

2 Eggs:

Worchestershire Sauce:

Montreal Steak Seasoning: (to taste)

Mix it up!

Form your burgers. .  .

Now grill ‘em!

While Ryan and Sean were manning the grill, Courtney and I [...]