All Entries in the "Taste" Category
Photo of the Day 9.22.09
A couple of weeks ago, Jenna and Josh made dinner, Tacos; and put all of the Taco toppings in this gorgeous Lazy Susan basket Ryan’s Aunt Nellie made for us:
Doesn’t that look delicious?
Photo of the Day 9.14.09
Cottage Cheese Salad is one of Ryan’s favorite treats.
I learned it from his Mama!
Mix a Can of crushed pineapple, CoolWhip, Cottage Cheese and a box of jello (any flavor) together,
and eat up!
It’s good. Trust me.
Squash and Lasagna Mix Up
As I have told you before, Ryan and I have had to get pretty creative with squash and zucchini this year because we have a ton.
Here is one of my inventions:
I am going to call it the “Squash and Lasagna Mix Up.”
I boiled some squash (I used 2 really large ones) for a few [...]
Easy Blackberry Cobbler
We now have lots and lots of blackberries on top of the squash, cucumbers and tomatoes!
This is my favorite way to eat them, other than straight off the vine, of course.
What you need:
Fresh Blackberries
Flour, Sugar, Milk and Butter
I doubled the recipe so I used 1 quart of fresh blackberries, 2 cups of flour, [...]
Italian Zucchini Bake
I know. I know. Enough Squash. Well, we still have more, and I am still trying to come up with more ways to eat it!
This recipe I got from The Pioneer Woman’s new site, TastyKitchen.com:
Italian Zucchini Bake
I obviously use yellow squash and zucchini interchangeably, I can not tell any difference, other than color, of [...]
Squash Creations
The other night Ryan was home while I was doing a cooking marathon in an effort to eat or freeze all of the veggies our garden is producing. We have had a ton of squash, and Ryan is over it. I have cooked it a different way every time, but there’s only so many different [...]
Stuffed Peppers and Squash
We have a had a ton of squash! You can see squash recipes: here, here, here, and here.
BUT, we have not had many peppers yet.
So, when Ryan asked for stuffed peppers, I made stuffed peppers and stuffed squash.
I did not use a recipe, but I ‘m going to try to create one [...]
Green Beans and Potatoes
The simplest most delicious way to cook and eat fresh green beans!
First you need:
Fresh green beans from the garden
Ryan and I sat on the front porch, and snapped them, while watching the baby bunnies play.
Baby red potatoes:
A ham hock (about 1/2 pound) and chicken broth (3 quarts):
Bring the ham hock and broth [...]
Top of the World Restaurant
I think that having dinner at the Stratosphere Top of the World restaurant could be my favorite experience from our trip to Las Vegas. Not only was the food wonderful, but the experience is amazing.
We arrived at the Stratosphere a few minutes late for our reservation, because we started walking the wrong way when [...]
Grilled Veggies
Grilled Vegetables are awesome!
Here’s what to do, it’s very simple.
Cut up your veggies (Peppers, Onions, Cucumbers, Squash, etc.), and rinse tomatoes and mushrooms.
Put the Veggies in a ziplock bag with Italian dressing.
Shake it up, making sure all of the veggies are coated with with dressing, let them marinate for 30 minutes, then put them [...]
