The other night Ryan was home while I was doing a cooking marathon in an effort to eat or freeze all of the veggies our garden is producing.  We have had a ton of squash, and Ryan is over it.  I have cooked it a different way every time, but there’s only so many different ways to make squash casseroles. . .

Ryan decided he was going to find a new way to eat squash.  This is what he came up with:

He put the bacon wrapped squash on the grill.

When the bacon was crispy he sprinkled them with shredded mozzarella.

When the mozzarella was melted he took them off the grill, put hot pepper sauce and dried cranberrys and they were delicious!

I don’t know  what he has decided to call this new recipe. . .