Where I grew up, “good garden peas,” is a popular phrase used in place of other phrases such as “goodness gracious” or “Well I’ll Be. . .” (pronounced “el-ahy-be”).

In this case, thinking of a title for a post about my “good garden peas” brought back memories of that great southern colloquialism. . .

Anyway, I reckon I better get on with it!

Fresh Peas:

(The peas Ryan was referring to in this post.)

Peas are my favorite.

I love them and I hate for their natural sweetness to be covered up.

Here is a quick delicious way to “fix ‘em”

A little butter and half of a red onion, cook until the onion is soft (approximately 5 minutes):

Pour in your peas:

(Add salt and pepper to taste)

Cook them, stirring frequently, for about 5-7 minutes

“Good Garden Peas!”  They’re Done!