Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (Hardcover)
Ashley | Jun 30, 2009 | Comments 10
After my good friend Danielle spend all of last week featuring Frank Stitt, on her food blog, dinewithdanielle.com, I decided that I must have the book!
I can’t wait to make Jack Daniel’s Chocolate Ice Cream!
It’s on sale! Get it now!!
From Publishers Weekly
Starred Review. “I have eaten at the Highlands Bar and Grill more than twenty times and have never had a single dish that was not superb,” gushes novelist Conroy in his laudatory introduction to this sumptuous journey through one man’s passion for fine food, dining pleasure and life’s good stuff. The book bursts with mouthwatering recipes for Stitt’s take on low country cooking seen through the lens of his Provençal training (he learned the latter at Alice Wa (more…)
Filed Under: Cookbooks
5.0 out of 5 stars
Wonderful Cookbook!
This is the first of Frank Stitt’s masterpieces. It is a beautiful and functional cookbook, and it would be a welcome addition to anyone’s kitchen.
5.0 out of 5 stars
Good like gravy.
I have only eaten at Highlands Bar and Grill once and it was the best food i have ever eaten in a restaurant, a pinnacle moment, like the first time I saw Pantera play live.
5.0 out of 5 stars
Southern Splender on a Plate
Wow!! This cookbook rocks. I’ve recently bought over a dozen Southern cooking cookbooks and this is the BEST hands down. Frank Stitt’s recipes are inspiring.
5.0 out of 5 stars
Review
I have this cookbook, ordered another for a friend and it was in perfect condition, as stated.
5.0 out of 5 stars
A Masterpiece – The Crown Jewel of my Cookbook library
Frank Stitt’s Southern Table is truly a masterpiece. I am a Southerner and was raised on the wonderful flavors that form the recipes in this book.
5.0 out of 5 stars
Very colorful, informative & complete!
This is a very thick book on the upscale restaurant Bottega in The Highlands area of Birmingham, Alabama.
5.0 out of 5 stars
Great recipes in a quality book
The recipes I’ve tried from this book so far have produced restaurant delicious meals with some but not ridiculous effort.
5.0 out of 5 stars
Superb addition to any gourmet’s cookbook collection
Superbly illustrated throughout with gorgeous color photography of finished dishes that would spark any appetite, Frank Stitt’s Southern Table: Recipes And Gracious Traditions…
4.0 out of 5 stars
GOOD EATING AND GOOD STORIES, TOO
Frank Stitt is an award winning chef and a third generation Alabamian whose appreciation of and devotion to the cuisine of his native locale is embodied in this luxe…
5.0 out of 5 stars
THE cookbook of the year!
Exquisitely written and photographed, this book captures Frank Stitt’s passion for the beauty of fresh simple ingredients.